Sciuscia` e sciurbi` nu se po’ – Non se pole canta` e porta` Cristo

Vero…oggi preferirei una botta in testa dopo questa settimana da incubo. Ma bisogna sempre impegnarsi il doppio per vedere il proprio valore professionale riconosciuto la meta`. Lavorare ancora ed ancora per la schiavitu` di chi pensa che un compenso sia un obolo. Perche` l’agronomo e` un mestiere strano … chi pensa che sia poco piu` di un agricoltore, chi pensa che sia un emerito rompipalle che controlla tutto quello che fa l’agricoltore, chi lo declassa a scribacchino parassita, e chi nel migliore della ipotesi e` considerato un buffo soggetto che si aggira per i campi a dispensare consigli per tamponare emergenze ed evitare che altrre ne sorgano e poi …che fara` in ufficio?

E pensare che questo e`il mio ultimo caso. Non e` bastata la sanzione AGEA, ne` la Monilia che ha predato l’albicocco durante la mia assenza per cambiare l’opinione in merito alla mia professione. Adesso anche la professionalita` e` messa in dubbio. Oggi c’e` la raccolta fragole: per protesta mi porto la direttiva nitrati mentre i ragazzi raccolgono!

Vado. Perche` le fragole mature, sane e biologiche certificate potrebbero non aver bisogno di un agronomo.

It doesn’t matter the job, it’s just a matter of power and gendre

This is a post about Italian TV journalism, it’s also already translated at the bottom and it must be shared because sexual discrimination in work choices is annoyiong nowadays. For more than 40 years, male capitalism have been stealing women rights and consciousness on the only purpose to turn it into consumption. Capitalism system has been trying to screw feiminism just to make more money, the factories pushed for women’s freedom, as regarding, freedom to work, to have money to buy stuff. It’s not about rights of choices in life, it’s all about choices in lifestyle.

Read, get aware and make as much noise as possible!!!

http://loredanalipperini.blog.kataweb.it/lipperatura/2012/03/22/quarto-poteremaschile/comment-page-1/?utm_source=dlvr.it&utm_medium=twitter#comment-293022

strawberry fields… about to be true!

Just 20 days to go…

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Apricot blossoms… forever

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Because miracles happen every year, and luckily this happens even without thanks to me!

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Pensiero del giorno-accumulo al vertice.

Gli imprenditori producono ricchezza. Ed essere ricchi è un diritto che non va compensato con una maggiore responsabilità sociale perché la ricchezza privata è anche pubblica.
Cosa fanno gli imprenditori? Prendono una materia prima informe e la trasformano in qualcosa di utile, ovviamente questo ha un costo che deve comprendere anche il lavoro della’impresa. Ma cosa succede davvero a livello comune?
Di fatto, ogni attività produttiva consuma a basso costo risorse naturali (dunque pubbliche) e produce rifiuti speciali (da smaltire con contributo pubblico) per ottenere un bene che un domani diventerà un rifiuto semplice, auspicabilmente differenziabile, altrimenti consumerà altro suolo fertile, petrolio, acqua, aria pulita (risorse globali) per essere smaltito.
Cosa rimane?
I soldi di chi compera il bene distribuiti in proporzioni diverse alla catena della produzione. Che si accumulano al vertice, come i metalli pesanti nel grasso degli animali al vertice della catena alimentare.
Che sono tossici ed inquinanti.
Pensateci quando sfogate le vostre ansie e vi sentite appagato consumando.
Pensateci sul bagno: escono i migliori pensieri.

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#twittamidinotte – le regole del mal di pancia

Nascosto, sordido e spietato, tra le pieghe della giornata, ronza fino allo sfinimento del sistema nervoso e al cedimento della sovrastrutturale autostima.
Vigliacco si insinua a rubare le ultime forze e, quando nell’ultimo bagliore che precede il sonno l’impegno s’applica alla rimozione dei segni della giornata appena scorsa, s’aggrappa alle membra costrinfendole ad una coatta tappa indesiderata sulla strada che, spianata conduce a sprofondare nel giacilio. Momento rubato, coattamente rapito, che carico del suo tentativo di affrancamento da un faticoso destino, svela il desiderio del corpo che anelava al riposo fin dal risveglio.

#twittamidinotte – le regole del mal di pancia

Nascosto, sordido e spietato, tra le pieghe della giornata, ronza fino allo sfinimento del sistema nervoso e al cedimento della sovrastrutturale autostima.
Vigliacco si insinua a rubare le ultime forze e, quando nell’ultimo bagliore che precede il sonno l’impegno s’applica alla rimozione dei segni della giornata appena scorsa, s’aggrappa alle membra costrinfendole ad una coatta tappa indesiderata sulla strada che, spianata conduce a sprofondare nel giacilio. Momento rubato, coattamente rapito, che carico del suo tentativo di affrancamento da un faticoso destino, svela il desiderio del corpo che anelava al riposo fin dal risveglio.

#freerossellaurru

No. Definitely, I would have never felt in peace with myself without giving a contribution to such event. Too important to be delayed or, indeed, ignored.
I am not so aware about the environment where Rossella used to work and I am completely unaware of the events which led to the girl-napping.
But anyway, I can’t help but feeling empathy with her purposes and aims and I can’t help to regret, to feel anger and sad at the same time. How easily we can loose the sight of what is going on right behind our nose and how we trust the safety and the conventional tranquillity given by the media.
Nobody is talking about, so nothing bad is happening.

Well. This is over for me. I think it’s time to make as much noise as possible, any time we feel exploited, distressed by the system and frustrated by lack of power on our choices.
This is time to raise our voices: #freerossellaurru can be a good beginning!!!
To everyone and specially to Rossella. With love.

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As always Italy made a spectacle of itself

I could answer to a post, but actually I decided to write down one of my own. I’ll be free to express myself in English and so be more careful when I express my barely-gathered thoughts.

I am talking about the episode of an Italian late evening talk show, called “Porta a porta” which on tuesday talked about several types of diets.

I need to post some preliminary remarks: I read some books about food, diets and food behaviours in my life and I have a lot of bad and good experiences of food mangament for my body. I also have been fighting for more than 15 years with a desease which started as not linked with food, but now it has turned out food is supposed to be responsible of several inflamation states. But in all this time I have never felt to read scientific reports, reviews or peer reviewed scientific articles because I wasn’t so up on the tight link between food and health. As well, I am approaching to this kind of self-raised knowledge and I will write down here some common sense thoughts and several notions I have been reading lately.

In this talk show the anchorman puts first in debate dr. Barry Sears, the father of the zone diet, a nutrition doctor, mostly famous for his frequent participation to this talk-show and to be the nutritionist of some VIPs (anchorman included), and the Miss Italia 2011 and another starlette, miss per le curve (or something like that, whatever means to have beautiful mediterranean body and curves). The conversation begins sparkling and immediately the debate is about if inflamation of human organism can be or cannot be due to the ingestion of carbohidrates (carboes) from cereals (white or whole).  This is a crucial point to determine efficiency for chronical deseases control and to assess the harm potential of a desease, over the probability to catch a diseasewhich can be chronical.

Dr. Sears argues that carboes ingestion raises up the inflamation status, the more the inflamation the fatter human body becomes. The Italian doctor, named Calabrese, says in a tottering Italian, that inflamation doesn’t come from pasta, the problem is an overload of a compound and in his diet the compound overloading is protein and asserts that dr Sears is not clear about this point. “There are twice the proteins of the Mediterranean diet.”

Sears is amazing because he gives proportions, quantities, answer. Someone following the zone diet must eat protein in a ratio equal to the palm of his own hand and refuses the accuse of not having enough scientific publications about the Zone diet. Red fat meat is is not belonging to the zone diet system.

Dr Calabrese says the inflamatory status is not linked to to pasta, but to the excess of some compounds (without specifying what an excess means and which compounds) even comprised fatty acids. The two doctors agree on the hormones subjects and on the essentility of omega3, omega6 and (Clabrese adds) omega9 acids and their ratio in the human body intake.The problem of dr. Calabrese is that he speaks about which foods contain the different fatty acids and totally forgets the red meat with the right amount of omega3, if only the animals were grown eating grass. At the end of the speech, the two geese, hens (call them whatever) starts laughing because they both eat pasta so they have been told they can be inflamated, even though they are so beautiful… it’s impossible! Dr. Sears is very precise on explaining that even an olympic athlete can be inflamated and that inflamation is a process involving organs in different levels and also below the pain perception treshold.

There is a little embarassing moment, because to push the Zone Diet in our country, some doctors who wrote books about it inserted pasta and bread in the list of foods. BTW I have a book for Mediterranean Zone Diet too (this is written by dr. Sears but in care of Eddy Otto) and it contains several dishes with pasta or oat meals or rice but in very small amount, sounding like much less than 100 grams of cooked product.

It’s been a long, hard watching, because the reportages were not so brilliant and didn’t tell many fresh news about food trends (does talking about food trends makes any sense?) or new discoveries in food science (but the only “food science” words were those of dr. Sears and he wasn’t let to express properly to be got by the audience). Dr Sears’ point was clear: the more the quantity of cereals in a dish, the more the inflamation to the body organs.I just would like to get over the little arguments carried by the Italian doctor about looking deeply into everysingle word of Dr Sears translator, just until when he messed up white carboes with “coloured” carboes (which means all the carboes coming from vegetables, fruit and also whole grain cereals). I think it would be embarassing to doctor Sears to guess an error and not being allowed to explain. Then dr Calabrese kept on saying that a big amount of vegetables carried in the body a big quantity of phytates which cause an ion-sequestration of iron, calcium and selenium. I mean, is he serious? Why are we told to eat lots of vegetables when we are kids and cereals when we are grown ups? Obviously, dr Sears score the point saying that veggies carry with them a lot of anti oxidants and other nutrients, such as vitamins and mineral ions. And all this effort with a minum carboes intake.

I want to point out one thing though: the books written by Sears don’t say that pasta is a healthy food and that it must be eaten. As well, books written by other doctors/followers of the Zone Diet says that and Barry Sears just wrote the prefaction. Does it make dr Sears responsible for the whole content? And if it would be, if you like to follow Zone Diet, would not you ask to an expert, a doctor or a physician to solve the dilemmas? I’d like to skip away from the reportage where they say an heavy amount of pasta is healthy, especially if it’s cooked in the pan because the high oil temperature allows a combinationf of carboes and fatty acid wich helps to clean artheries … are they serious? I couldn’t believe to what I heard!!!

Here he comes! The history of nutrition in Italy, the cruciader of the Mediterranean diet, the one who has been following the principles of the Mediterranean diet and he will live until the next Cruciade Era! 90 year old prof from University La Sapienza, chairman of the vitaminology international centre broke into the stage screaming Zone Diet is actually an heresy. He took advantage of the gained visibility to talk about his new book where he wrote THE diet which will lead humanity to eternal life and he ends up saying that the secret is calory restriction (1500 kcal per day) with a peak amount of pasta equal to 50-60 grams per day. I don’t dare to underline how dumb this sentence seems to me in that context. When he adds that the solution in the main course with all things we need he turned himself into an indian-third eyed yogin. He looked like seeing the Holy Virgin.

It doesn’t matter that all those things the two Italian doctors said during the show, dr Sears started saying in the Nineties and it doesn’t matter is the 1 third dish with protein + 2thirds dish with vegetables (a main course, maybe?) is the base of the practice of the zone diet. We’re not seeing the moon, we’re just looking at the finger (and looking for a spot on the cuff): everybody said the solution is calories restriction to 1500 and reducing the amount of cereals (60 grams of pasta is absolutely reducing amounts of cereals in our Italian diet), everybody said DIET means WAY OF LIVING but the difference is beteween the American and the Italians about who said this better! I mean, Italian doctors focused on the beautiful, slender body any Italian woman can reach; dr. Sears was more concentrated on a wellness base of reaching a health state of being, without any food or beauty slavery.

The best closing subject was about a big agriculture misunderstanding. Dr Calabrese and the anchorman messed up among organic agriculutre, nutritional values of vegetables and cropping techniques. So sad for an agronomist.

Is it necessary I keep on writing down what I think, or is it clear? I just have to add that I am perfectly aware that even Dr Sears is sponsored by a big food supplemnt factory and that this company helps him to spread the principles of the zone diet all across the Western World. I am pretty sure there is a good aim behind, since this way of eating helps to avoid deseases; so, I am not in the position to condamn anyone and I don’t want anybody to do it. We make a choice not posting a comment on a blog, but choosing everyday what to eat or not, what to do and what not to.

Good night.

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Letter to Hospital Direction, I need you to correct this asap. Even this is revolution.

• Alla direzione sanitaria dell’Ospedale Civile di Macerata

• Al direttore generale Genga Gianni

LORO SEDI

Oggetto: infiltrazione di umidità a causa della pioggia dalle finestre della camera di degenza. Letto 20, stanza 7, Piano Terzo, reparto di Pneumologia.

Spett.le Direzione Sanitaria,

sono un paziente del reparto di Pneumologia nel vostro Ospedale dallo scorso 21 Ottobre.

Innanzitutto, vi scrivo per segnalarvi che nella notte tra martedì 22 Novembre e mercoledì 23 novembre 2011, a causa di una di pioggia a vento battente da Nord, verso la mezzanotte nella camera da me occupata, il muro si è inumidito tra le due finestre e intorno alle finestre stesse, seguendo la macchia che già visibile quando asciutto. Tale fenomeno era percepibile sia visivamente a causa di un vistoso scurimento del colore della vernice e al tatto con una senzazione di umido a mani asciutte. Essendo molto tardi non ho avuto la possibilita` di fare una foto. Al contempo sono certa che questo non sminuirà l’importanza e la gravità della mia segnalazione, visto che è possibile immaginare il consistente abbassamento della temperatura che mi ha costretto a chiedere l’uso di una stufetta termica per riscaldarmi. Vero che grazie alle cure non ho piú febbre, ma ho pensato ad evitare una recidiva. Vi segnalo inoltre, che una delle due finestre della stanza in oggetto, è sistemata con un isolamento di fortuna fatta con un nastro adesivo. Immagino che il reparto sia in attesa di un vostro intervento. A tal proposito, mi permetto di ricordarvi che gli spifferi che passano dalle finestre, specie in presenza di vento all’esterno sono percepibili fino al letto che è già abbastanza lontano dalle finestre. Mi permetto di riportare una piccola considerazione personale. Per caso vengo a sapere che l’ala in questione è stata aperta soltanto sei anni fa e mi stupisce in maniera negativa trovare già questi problemi strutturali. Come cittadino le cui tasse servono anche a pagare queste strutture, mi rincresce essere testimone di questi spiacevoli episodi che sono significativi di come viene amministrata la cosa pubbllica anche nelle Marche, una delle Regioni considerate piú virtuose in Italia. Purtroppo questo increscioso episodio non rappresenta un eccezione, ma la regola che schiaccia la serenità economica della nostra nazione. Mi dispiace che i comportamenti causa di questo disservizio siano assimilabili a tutta la popolazione in una dinamica che da locale tende ad etichettare il comportamento collettivo di un’intera nazione. Certa che interverrete al piú presto e che il reparto mi informerà in poco tempo della risoluzione del problema, porgo distinti saluti. Macerata, li 26 Novembre 2011. Gioia Castronaro

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